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• Children's Recipes

Baked Cod with Lime Crust

Serves 4

Ingredients:

• 4 x 170g cod fillets
• 115g ciabatta breadcrumbs
• Bunch of fresh parsley, finely chopped
• Zest and juice of 4 limes
• Salt & black pepper

Method:

1. Preheat the oven to 220°C, gas mark 7
2. Grease a baking sheet very lightly
3. Mix the breadcrumbs with the parsley, lime zest and half the lime juice. Season the mixture well
4. Place the fish on a baking sheet and drizzle over the remaining lime juice. Carefully press the breadcrumb mixture down lightly over the fish. Cook the fish in the oven for 15-25 minutes or until the breadcrumbs are crisp and golden and the fish is completely cooked.
5. Serve with a fresh green salad

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