• Page 1
• Page 2
• Page 3
• Page 4
• Page 5
• Children's Recipes

Prawn Fettucine

Serves 4

Ingredients:

• 340g (12oz) of Large Cooked and Peeled Prawns
• 340g (12oz) Green Fettuccini or Tagliatelle
• 1 x 15ml spoon (1 tablespoon) Vegetable Oil
• 1 Medium Onion, Finely Chopped
• 1 x 200g Can of Chopped Tomatoes
• 125ml (4 fl oz) Dry White Wine
• 175ml (6 fl oz) Fish or Chicken Stock
• 200ml (7 fl oz) Créme Fraîche
• 4 x 15ml spoon (4 tablespoons) Finely Chopped Fresh Basil

Method:

1. Cook the pasta according to instructions and keep warm.
2. Meanwhile heat the oil in a pan and cook the onion until soft. Add the tomatoes and cook for 1 minute.
3. Pour in the wine and stock. Simmer for 5 minutes. Stir in the crème fraîche and heat gently.
4. Add prawns to the sauce and cook for 1 minute or until heated through. Serve on a bed of pasta.

Back