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• Children's Recipes

Seafood Kebabs with Fiery Glaze

Serves 4

Ingredients:

• 455g (1lb) Skinless and Boneless Coley or Cod cut into Cubes
• 1 x 15ml Spoon (1 tablespoon) Dried Chillies
• 1 x 5ml Spoon (1 teaspoon) Dried Thyme
• 1 Large Clove of Garlic, Finely Chopped
• 4 x 15ml Spoon (4 tablespoons) Olive Oil
• 2 x 15ml Spoon (2 tablespoons) Fresh Grapefruit or Lime Juice
• Salt and Black Pepper
• Fresh Lime Wedges and Thyme Leaves, to Garnish

Method:

1. Preheat the grill or barbecue
2. Thread the fish onto 4 pre-soaked wooden skewers.
3. In a small bowl prepare the glaze: mix the chillies, thyme, garlic, olive oil, fruit juice and seasoning together.
4. Brush the kebabs with the glaze and place the kebabs onto a foil-lined prepared barbecue or grill and cook for 3-4 minutes on each side.
5. Brush with any remaining glaze during cooking and garnish with lime wedges and thyme before serving.

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